I am a consultant, trainer and auditor with more than 4 years of experience in auditing and consulting in food safety, quality management and implementation of social standards in the food industry. I am also a second party auditor for Yum Brand (KFC, Pizza Hut and Taco Bell). I am also certified as a BRCGS professional and a PCQI, therefore I am an IRCA ISO 9001 v2015 lead auditor, IRCA FSSC 22000 v6 lead auditor, ISO 22000 v2018, BRCGS Food v9 Lead auditor , BRCGS Packaging v6 Auditor, BRCGS Gluten-free v3 Auditor, BRCGS Storage & Distribution v4 Auditor and IOSH MS. I have a thorough knowledge of the following standards: BRCGS (Food, Packaging, Gluten-Free and storage and distribution), IFS Food, Global GAP and ADD-ON (CoC, Tesco-Nurture, Albert Heijn, SPRING, GRASP, ...), FSMA, MSC, Costco Addendum, LEAF, SMETA, BSCI, FairTrade, ISO 22000, ISO 9001, ISO 14001 and ISO 45001.
